Gluten-Free Lemon Mascarpone Ebelskivers
Gluten-Free Lemon Mascarpone Ebelskivers! Need I say more? Well, probably, yeah. You see, I first created this recipe for gluten-free lemon mascarpone ebelskivers back in 2017. I’d just purchased an...
View ArticleHoney Jeow Glazed Cashews
Let me present my latest creation: Honey Jeow Glazed Cashews! You’ve probably tried honey glazed cashews at some point, but have you tried spicy honey glazed cashews? I’ve been making Sriracha Glazed...
View ArticleUbe White Chocolate Fudge
Ube White Chocolate Fudge – maybe it sounds a little odd, but it’s SO good! A couple months back, I was wandering the aisles of Seafood City, a giant Filipino grocery store in Mississauga. The place is...
View ArticleEasy Smooth Hummus Recipe
Easy, Smooth Hummus Recipe I know, if you’ve made hummus before, you’re probably thinking that “easy” and “smooth” probably can’t apply to the same recipe. Either it’s easy and not smooth – canned,...
View ArticleGluten-Free Imperial Cookies
Gluten-Free Imperial Cookies! Imperial Cookies are a traditional sandwich cookie in Winnipeg – you can buy them anywhere, there! While raspberry jam is traditional, sometimes I like to mix it up a bit...
View ArticleChicken Souvlaki Power Bowl
This Chicken Souvlaki Power Bowl is a bit of a throwback for me – I developed and photographed the recipe a year or two ago, during our extended obsession with Power Bowls! In this one, I used my...
View ArticleHalifax Meat Paste Egg Rolls
Halifax Meat Paste Egg Rolls! Egg rolls are a funny thing in Canada – they vary wildly based on region. In most places, they’re wrapped the way described here, rather than the burrito-style wrapping...
View ArticleSucre à la Crème
Sucre à la Crème is a traditional Quebec fudge recipe, contributed by my friend Karine Charlebois. (Super talented illustrator and great person – Follow her on Facebook and Instagram!) This was how her...
View ArticleGluten Free French Onion Soup Tart
I developed this Gluten Free French Onion Soup Tart recipe for my first gluten-free cookbook, “Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking“. I wanted to do a caramelized onion tart...
View ArticleCanadian Foods Recipe Roundup
Happy Canada Day – Time for an Canadian Foods Recipe Roundup! So I’ve been procrastinating on writing the text part of this entry for a while, as I haven’t known what to say. Canada Day used to be so...
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