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Irish Stew Meatballs (Gluten Free)
Ready for another of my “round food that is at least vaguely Irish themed” recipes from our St. Pi-trick’s Day Party? I love Irish Stew. When done properly, it’s such a simple dish, but with a lot of...
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Gluten Free Paska! (Citrussy Ukrainian Easter Bread)
Recently, I was asked to make 3 huge batches of my Paska for a screen test for a local TV show. I was so confused at what I was thinking – it was such a great opportunity, and I love to turn people on...
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Chicken Shahi Korma Recipe
Whew! It’s been an incredibly busy few weeks, preparing for the release of “Twisted: A Minneapolis Tornado Memoir”. With things calmed down a little, I finally have time to get back to recipe...
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How to Carve a Watermelon Bowl… CANADIAN Style!
Inspiration really can come from the weirdest of places. Remember the story of how my French Martini Upside Down Cake was conceived? Jann Arden, an auto-correct Fail, French Canadian culture, and...
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Butter Chicken Recipe
So, I’ve been nagged to post a recipe over the past few days… but I’m also wanting to talk about a friend’s debut on reality TV tonight. Let’s see if I can just tie the two together! Thursday night, I...
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Honey Garlic Cooking Sauce Recipe
While I can usually reproduce a dish off taste alone – intuitively – sometimes it’s fun to have to reverse engineer something. A good example of this was my homemade wine slush mix. For that, I took...
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Canada Day is Coming… Are You Ready?
As I race to get things ready to attend a convention next week, things are getting hectic around here! We have three major blog mentions this week, the first of which was on Fresh Juice. They featured...
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Tiger Tail Ice Cream Recipe (AKA Tiger-Tiger Ice Cream Recipe)
“Favorite ice cream flavors” was recently the topic of discussion among a group of friends. Once again, I had to lament the lack of “Tiger Tail” availability in the USA. It was my favorite flavor as a...
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Cilantro-Mint Chutney Recipe
As you may have heard, my friend Stephanie left The Glass House yesterday. What a crazy day… and the end of two LONG months of work for a few of us. The running jokes all centered around feelings of...
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Homemade Crunchie Bars!
Wow, it’s been a while since I’ve posted – sorry about that! Things have been utterly insane around here. We’re still working on tornado repairs. We got our walnut back from the mill, and are about to...
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Gluten Free Mixed Vegetable Pakora
Remember when I went on a Pakora making binge, and promised to share the recipes I’d created Yeah. I kinda dropped the ball on that, having gotten overloaded with all sorts of other work to focus on…...
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Puffed Wheat Squares
With the new year still fresh on our calendars, you may be looking at finding “healthy” alternatives for desserts and snacking. Well, this is… almost healthy. (Well, as long as you’re not allergic to...
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French Canadian Pea Soup
Ah, pea soup. I love French Canadian style – loved it when I was a kid – especially when served at Festival du Voyageur activities in my hometown!. I loved it when I first moved out on my own, living...
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Gluten Free Spicy Orange Chicken
One of thing things that I miss most about my pre-gluten allergy days? Chinese takeout. I KNOW. I’m sorry! Sometimes, you just need it, you know? So, I recently decided to craft a gluten free version...
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Singapore Mai Fun
Mei Fun? Mei Fan? Mai fan? Seems like there are a million ways to spell this, and I have NO idea which is right! I would guess “Mai Fun”, but the restaurant I usually order this at, it’s “Mai Fan”....
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Basic and Flavored Pasta
Homemade pasta may sound fancy and exotic at first, but it’s actually quite easy – and can be fun, too! When we recently purchased a pasta machine, we went a bit nuts with it, churning out 7 different...
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“Spanakopita” Tortellini
We recently purchased a pasta machine. As we debated what the first thing we would make should be (Plain pasta? No. Running before you walk is always more fun!), I had an idea: One of Porter’s...
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Curried Shrimp Spring Rolls
Making spring rolls at home has become such second nature to us, that I was a little caught off guard recently. A friend – who’s no slouch in the kitchen, herself – expressed surprise at the idea of...
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Gluten Free Cretons
Cretons – it’s a goofy food name for us Anglos. Look at it, at it looks like someone typoed “Cretin”. It’s actually pronounced something like “Cret-AWN”, and is a hugely popular breakfast food in...
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Gluten Free Chicken Pakora
Remember when I went on my Pakora making binge, promised recipes, and then procrastinated on it for a few months? Finally getting around to posting the final recipe from that… only 8 months later.....
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